Wednesday, August 26, 2015

Must be time for a photo of France

Hmmmm, I wonder where we could be - the Loire is the only clue.
Not too difficult if you've been there.
One of the prettiest of the Chateaux.


Sunday, August 23, 2015

House Hunting and Renovation

The deadline is drawing closer - we expect to have the house ready for putting on the market in late September, early October. In the meantime we are still trying to decide where our next life will be.
We have friends that made the BIG MOVE from their birth country to another country -France.

For us, the move is not so dramatic but still the choices are just as important. This Friday we took another trip to the location that seems to be calling us. It goes by several titles - The Macedon Ranges, The Goldfields Region but it all comes down to the area of Woodend, Kyneton, Trentham and Daylesford.

We had tickets to see a Viennese recital at Kyneton at 11.30 am. Sue enjoys the waltzes but without meaning to, I could a few doze-offs until Sue poked me in the ribs. The Kyneton Town Hall has  marvelous theatre and there's always something on more than once a month. We took the opportunity to check out a house that is on the market while there.

Kyneton Town Hall where many live shows during the course of the year are held.
This day was the Viennese Masterpieces. Next month will be a tribute to Dave Brubeck.
No longer in use but great to see that the old movie projector has been saved.
Our next stop was Trentham for lunch - just a share plate, an entree each and a glass of wine before moving on to Daylesford to pop in on a real estate agent, look at some land and a house. The town has a really nice feel to it and its growing on us with each visit.
Lunch at the Plough Hotel Trentham.

We looked at a block of land at Daylesford but found that the current residents were checking us out.

We had organised to meet with friends from our MG Car Club days who had made their Tree-Change not that long ago and we wanted to get their feedback on the life style they had chosen after being inner city dwellers for many years. It was a great night and interesting to get their perspective on moving from the city.

Below are two properties that meet our budget - new in design and comfortable for our lifestyle with no work required - just move in and start living. Coming from a 1929 Californian Bungalow with a heap of charm, could we cope with modern - Hmmm, we wonder.

Quite modern with no work to do - after what I've done on our house, I have an open mind on modern!!
Great out door entertainment area.
We actually like the floor plan.

This one is at Daylesford and has a great view overlooking the township.
Sue tells me it has a kitchen she could work with and it has high ceilings which we have with our current home.
Again it also has a very livable floor plan.

We left around 9.30 pm after dinner and finished the day by jumping under the doona by 11.00pm.
All in all -a great day.

Saturday and Sunday saw us getting stuck into the house with renewed enthusiasm. Paint brushes were whipped into a frenzy, giving a fresh look to the outside of the house.

Next weekend we are laying new turf in the front yard and planting the garden beds with I don't now what yet.

Wednesday, August 19, 2015

PRESTON - Where I grew up.


I grew up in Preston, Melbourne. My parents bought their first home there in 1947. Strangely, it was of the same era and floor plane that we live in today. When I needed to go to the city, I would walk 3 kms to the local railway station. Today it has changed - as has most of the suburb of my childhood and teenage years.


I would walk by this intersection or probably more often ride my bike by on the way to school. Note the traffic "lights".....
Today they are museum pieces of our past.

Sunday, August 16, 2015

Annual SYC Seafood Cookoff

We were invited by friends to join them at the Sandringham Yacht Club's Annual Seafood Cookoff and we'll make sure it's in our diary for next year. 
The food was exceptional but Sue will explain this to you.
The head chef handed over his kitchen to his chefs 
who presented five individual dishes to be judged by us.

 Each diner scores each course in the degustation menu from one to five. The table tallies their score which is then handed in. then the room score is compiled and the chef who cooked the winning dish is named King Prawn 2015 and is presented with a bottle of champagne and many bragging rights.  In the past the head chef has cooked and has won at least once. This year he mentored the others and didn't cook himself. But no one knew this.
Tempura oyster appetizers with two sauces. Oh so yum.
T
This is too hard to see what it is, but underneath all that dill was a pasta rotolo as per the menu above. The beurre blanc was superb and the whole dish very good.
Grilled scallops. The orange and saffron pearls were made the same way I have made balsamic ones. So that's something new for me to try. It was quite nice but the puree didn't taste much of fennel and the scallops were just a little overcooked I thought. Picky, picky I know. As you can see, Leon forgot to take a pic until I had eaten part of a scallop. Couldn't photograph his as it was gone!
This was my favourite. The combination of flavours with the pop from the pomegranate was sensational I thought. I was the only one on the table who voted this number one, but it was the eventual winner. (Go me)
This is the one most people at our table liked best. It has been a signature dish of the head chef and it was thought he might have cooked it. Very nice, but a bit same same for me. Fussy pants!
A flop, I thought. Out of place after the previous delicate offerings. but a number of the blokes were pleased to see something substantial. The brioche was great, but I only ate a bit. I pulled the crab out and ate that though! It had lots of very hot (temperature) sauce in it and a number of us had it squirt out on ourselves and others when we took a bite. Very off putting. Made by a young guy, I suspect. Always hungry and they think others are too!
Yum dessert. Really delicious although they took the cowards way out with the panna cotta. Too much gelatin. It was only little, but IT SHOULD BE WOBBLY! Oops, sorry, didn't mean to raise my voice.(much) The honeycomb was extra, extra good and I plan to try making some soonish.
This is the clever man who won with his betel leaf dish. Yum, yum, yum, yum.
We had a wonderful night out with friends and the food was an added bonus! Hope they ask us next year!

Thursday, August 13, 2015

Throwback Thursday

It was 1979 - I was in California, San Jose to be exact.
We raced our bikes up and down the west coast.
This picture was taken at the Hellyer Park Velodrome, San Jose.
I rider fell in front of me and I had no where to go,
except over the top.
I was 29 and had hair.